4 large Portobello mushrooms
陆 tsp thyme
2 ripe tomatoes, halved
1 tsp baking powder
salt and freshly ground black pepper
black pepper
3 tbsp maple syrup, to glaze
1 tsp olive oil
450g/1lb self-raising flour
20g/戮oz unsalted butter
50g/1戮oz unsalted butter, melted
25g/1oz unsalted butter
600ml/20fl oz buttermilk
1 tbsp cr猫me fra卯che
3 free-range eggs, separated
4 crispy fried eggs
4 rashers streaky bacon
4 cooked pork sausages