2 cloves garlic, finely chopped
3 tbsp parsley, finely chopped
salt and pepper
few sprigs of thyme, leaves removed and chopped
2 handfuls fresh white breadcrumbs
5-6 juniper berries, crushed in pestle and mortar
1 egg
300g/10陆oz streaky bacon, flattened with the back of a knife
breasts of duck or other wild fowl
selection of lean game meat, about 1kg/2录lb in all, which could include:
saddle and hindquarters of hare, boned
livers from all the game, finely chopped
breasts of pheasant (hung about 5 days)
breasts of pigeon
saddle and hindquarters of 1 rabbit, boned
500g/1lb2oz sausage meat
lean strips of venison (from the leg or fillet)
splash of brandy
oil or fat, for frying
splash of red wine