2 Portobello mushrooms
fresh chervil sprigs, to garnish
1 garlic clove, choppedÌý
1 garlic clove
1 handful dried mixed mushrooms, blitzed to a powder and toasted
2 onions, slicedÌý
2 freshly baked potatoes
few fresh thyme ²õ±è°ù¾±²µ²õÌý
few fresh thyme sprigs
1 small turnip, peeled and thinly slicedÌý
50²µ/1¾´Ç³ú–100²µ/3½´Ç³ú plain flour, plus extra for dusting
1 bay leafÌý
4 tbsp caster sugarÌý
1 tsp fennel seeds, toastedÌý
150ml/5fl oz olive oilÌý
2 tbsp olive oil
1 tbsp olive oil
pinch salt
salt
6 tbsp cider vinegarÌý
2–3 free-range egg yolks