150g/5陆oz freshly podded broad beans, cooked, peeled and refreshed in cold water
1 small butternut squash, peeled and cut into 1cm/陆in cubes
1 large red chilli, finely chopped
2 garlic cloves, finely chopped
陆 lemon, juice only
1 red onion, finely chopped
2 tbsp finely chopped fresh sage
150g/5陆oz young small spinach leaves, washed and drained
180g/6oz 00 pasta flour, plus extra for dusting
salt and freshly ground black pepper
rapeseed oil, for frying
1 tbsp olive oil
extra virgin rapeseed oil
100ml/3陆fl oz double cream
1 free-range egg
4 free-range egg yolks
250g/9oz goats' cheese, rind removed
200g/7oz pancetta, cut into 1cm/陆in cubes
150g/5陆oz freshly podded peas, cooked and refreshed in cold water