1 Little Gem lettuce, shredded lengthways
2 Thai red chillies, diced
¼ cucumber, diced (or handful tomatoes, chopped)
1 bunch fresh coriander, chopped (or any soft herb)
2 garlic cloves, minced
1 garlic clove, minced
1 knob fresh root ginger, peeled and grated
2 lemongrass stalks, finely chopped
1 lime, juice only
1 bunch fresh mint, chopped (or any soft herb)
6 spring onions, thinly sliced
1 tbsp chilli sauce
2 tbsp coconut cream
100–200ml/3½–7fl oz coconut milk
200g/7oz egg noodles, cooked and cooled (or any noodles, such as rice)
100g/3½oz crunchy peanut butter (or smooth peanut butter)
1–2 tbsp Thai fish sauce
2 tbsp Thai fish sauce
1 tbsp runny honey
1 tbsp sesame oil
3 tbsp light soy sauce
1 tbsp Greek-style yoghurt (or any yoghurt)
1 chicken breast, skin removed and cut into thin strips