1 head Chinese cabbage, 1-2 outer leaves reserved, remainder roughly shredded
陆 daikon (white radish or mooli), peeled and julienned
4 garlic cloves, peeled
2陆cm/1in piece fresh root ginger, peeled
2 small shallots, peeled
2 spring onions, trimmed and sliced into 5cm/2in pieces
1 tsp caster sugar
1 tbsp fish sauce
3 tbsp gochugaru (Korean red pepper flakes)
30g/1oz sea salt