1 red chilli, chargrilled
4 garlic cloves
3 lemons, juice only
100g/3陆oz Peppadew peppers or sweet pickled chilli peppers from a jar
400g/14oz canned chickpeas, rinsed and drained
6 olives
50g/2oz tahini paste
salt and freshly ground black pepper
1 tsp coriander seeds, toasted in a dry frying pan
extra virgin olive oil, to taste
1 tbsp salt
550g/1lb 3陆oz strong plain flour, plus extra for dusting
2 tbsp vegetable oil, plus extra for brushing
1陆 tsp dried yeast
250ml/9fl oz natural yoghurt