陆 tsp chilli flakes
1陆 tsp dried fenugreek leaves (or a handful of fresh fenugreek leaves, roughly chopped)
陆 tsp ajwain seeds
225g/8oz chapati flour (available in Indian grocers and large supermarkets), plus extra for dusting
陆 tsp cumin seeds
1 tsp fine salt
1 tbsp sunflower oil
陆 tsp turmeric
ghee or unsalted butter, melted, for brushing over bread