2 carrots
150g/5oz small carrots
2 celery sticks
1 large floury potato, about 300g/10oz weight, peeled and diced finely
2-3 garlic cloves, crushed
1 leek
1 large onion
150g/5oz baby or pickling onions
a little fresh chopped parsley
2 spring onions, thinly sliced
1 large sprig fresh thyme
1 large bay leaf
sea salt and freshly ground black pepper
about 1kg/2录 lb scrag end or neck of lamb on the bone