85g/3oz chestnut mushrooms, sliced
1 garlic clove, finely chopped
1 garlic clove, chopped
录 onion, finely chopped
录 onion, chopped
1 small potato, peeled and chopped, then boiled until tender and drained
1 tsp chopped fresh rosemary
100ml/3陆fl oz hot beef stock
salt and freshly ground black pepper
1 tbsp olive oil
dash olive oil
1 tbsp tomato pur茅e
30g/1oz butter
50g/2oz Port Salut cheese, chopped
splash milk
250g/9oz minced beef
100ml/3陆fl oz red wine