1 ripe avocado, flesh chopped
½ green chilli, finely chopped
1 bunch of coriander, stalks and leaves finely chopped
½ tsp ground coriander
2 tbsp finely chopped coriander
2 tbsp chopped coriander
3 garlic cloves, chopped
1 garlic clove, finely chopped
4 limes, juice only
lime juice, to taste
½ red onion, very finely chopped
2 banana shallots, chopped
2 corn on the cobs, husks removed
1 jalapeño chilli, chopped
1–2 tsp ground cumin
4 tbsp olive oil
pinch salt
pinch sugar
2 tbsp vegetable oil
2 tbsp white wine vinegar
4 beef ribs, flanken cut to 1cm/½in thickness