1–2 pickled chillies, chopped
1 Thai red chilli, chopped
½ cucumber, shredded
2 tbsp finely chopped fresh coriander
3 garlic cloves, finely chopped
2 garlic cloves, crushed
1 tbsp fresh root ginger, peeled and finely chopped
2 limes, juice only
2 tbsp finely chopped fresh mint
2 shallots, thinly sliced
3 tbsp Thai fish sauce
4 tbsp Thai fish sauce
2 tsp vegetable oil
1 tbsp dried shrimps, rehydrated in boiling water for 5 minutes, then drained
300²µ/10½´Ç³ú sirloin steak with plenty of fat
1½ tbsp palm sugar
2-3 tbsp palm sugar