3 medium dried red chillies, stalks removed
20g/1oz coriander leaves, finely chopped
8-10 curry leaves
1 tsp root ginger, peeled and finely grated
1 medium Spanish onion, finely sliced
600g/1lb 5oz white or red potatoes, peeled, diced and boiled
1 medium tomato, roughly chopped
1 tsp urid dal
pinch of asafoetida
1 tsp cumin seeds
陆 tsp brown or black mustard seeds
录 tsp salt
陆 tsp turmeric
2 tbsp vegetable oil
2-3 chapatis or naan breads, to serve