3 green chillies, finely chopped
2 tbsp finely chopped coriander
handful coriander leaves
3 garlic cloves
2 garlic cloves, grated
1 lemon
2 tbsp lemon juice
1 tbsp finely chopped flatleaf parsley
herb salad (optional)
1 bunch spring onions, white parts and green parts separated and thinly sliced
1 tbsp capers, drained and rinsed
100驳/3陆辞锄 mayonnaise
salt and freshly ground black pepper
pinch ground cardamom
1 tsp ground cumin
100ml/3陆fl oz olive oil
75ml/2陆fl oz olive oil
1 tbsp soured cream
800g/1lb 12oz monkfish tail, skinned, filleted and cut into 5cm/2in pieces
1 large baguette, cut into 4, sliced open