1 aubergine, chopped into 7cm batons, offcuts reserved
2 bunches baby carrots, peeled and left whole
3 tsp fresh dill, chopped
2 garlic cloves, left whole and smashed
1–2 tbsp tahini
40²µ/1½´Ç³ú black sesame seeds
pinch ground cinnamon
½ tsp cumin
½ tsp ground ginger
4 tbsp olive oil
½ tsp paprika
½ tsp turmeric
400ml/14fl oz natural yoghurt