1 small red chilli, finely chopped
2 garlic cloves, 1 peeled, 1 finely chopped
1 tbsp fresh marjoram leaves
400g/14oz mixed mushrooms, chopped
1 tbsp coarsely chopped fresh flatleaf parsley
salt and freshly ground black pepper
8 tbsp olive oil
8 slices Pugliese (or sourdough) bread