200g/7oz raspberries
425g/15oz plain flour
1陆 tsp ground cardamom
85g/3oz caster sugar
55g/2oz caster sugar
1 tbsp cornflour
55g/2oz desiccated coconut
6 tbsp icing sugar
oil, for greasing
200g/7oz granulated sugar
1 tsp vanilla extract
1 x 7g sachet fast-acting yeast
40驳/1陆辞锄 butter
150ml/5fl oz double cream
1 free-range egg, lightly beaten, for glazing
2 free-range egg yolks
285ml/9陆fl oz milk
100ml/3陆fl oz milk