Olive and lemon tapenade on bruschetta
From Ready Steady Cook
Method
For the tapenade, place all of the tapenade ingredients into a small food processor and process until smooth and combined.
For the bruschetta, heat a griddle pan until hot. Drizzle the slices of bread with the oil and chargrill until golden-brown on both sides.
Serve the tapenade spread over the bruschetta and scatter over the olives and lemon wedges.
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