1 medium aubergine, around 160g/5¾oz, trimmed and cut into 1cm/½in slices
10g/â…“ oz fresh basil leaves, finely shredded, plus extra to garnish
1 garlic clove, finely chopped
1 large banana shallot, finely sliced
200g tin chopped tomatoes
salt and freshly ground black pepper
3 tbsp extra virgin olive oil, plus extra for drizzling
1 tbsp extra virgin olive oil
25g/1oz Parmesan, finely grated
2 boneless, skinless chicken breasts (each around 150g/5½oz)