8 basil leaves
1 tbsp caster sugar
3 tbsp olive oil, plus extra for greasing
1 tbsp dried oregano
1 tsp salt
400g/14oz self-raising flour, plus extra for dusting
4 tbsp sriracha sauce (or any chilli or tomato sauce)
7g fast-action dried yeast
8 cheese slices (any cheese of your choice)
80g/2戮oz thinly sliced pepperoni, about 16 slices