50驳/1戮辞锄 cavolo nero
2 garlic cloves, peeled and grated
1 lemon, zest only
25g/1oz fresh mint, leaves picked
1 onion, finely chopped
25g/1oz fresh parsley, leaves picked
1 shallot, very finely chopped
sprig fresh thyme
200g/7oz Puy lentils
10g salted anchovies, roughly chopped
35驳/1录辞锄 capers, drained, roughly chopped
400ml/14fl oz chicken stock
1 bay leaf
1 tbsp black peppercorns
录 tsp cayenne pepper
2 cloves
150驳/5陆辞锄 demerara sugar
1 tbsp herbes de provence
oil, for frying
150ml/5fl oz olive oil
1 tsp salt
200g/7oz sea salt
70驳/2陆辞锄 bacon, diced
1kg/2lb 4oz thick piece boned pork belly, skin scored (a butcher can do this for you)
175ml/6fl oz white wine