2 tsp fresh sage, chopped
1 Savoy cabbage, core removed and leaves separated
2 large turnips, thinly sliced
salt and freshly ground black pepper
5 cracked juniper berries
2 tbsp olive oil
3 tbsp salt
500ml/18fl oz veal stock
100²µ/3½´Ç³ú liver, trimmed and chopped
2 pork rib-eye chops, 2cm/¾in thick
300²µ/10½´Ç³ú pork mince
100-150ml/ 3½-5fl oz white wine or pale ale