1 small carrot, diced
2 garlic cloves, finely grated
15g/陆oz fresh root ginger, finely grated
5g dried orange peel, soaked in boiling water for 20 minutes
2 spring onions, finely sliced
3 fresh water chestnuts, peeled (alternatively use canned chestnuts if fresh unavailable)
salt and black pepper
3 tsp cornflour
soy sauce, for dipping
vegetable oil, for greasing
100g/3陆oz fresh white crabmeat
150g/5陆oz raw tiger prawns, peeled, deveined and chopped