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Preserved lemon roast chicken with sweet potato and rosemary mash

Fruit and vegetables

6 garlic cloves

4 small preserved or pickled lemons, halved

1 tbsp chopped fresh rosemary

4 sprigs fresh thyme

Cooking ingredients

salt and freshly ground black pepper

1 tbsp olive oil

Dairy, eggs and chilled

15驳/陆辞锄 butter

5-6 tbsp cr猫me fra卯che

Meat, fish and poultry

1.5kg/3lb 5oz free-range chicken cut into 8 pieces