2 garlic cloves, thinly sliced
2 big handfuls kale (about 200g/7oz), leaves roughly chopped and stems shredded
1 preserved lemon, cut in half, flesh removed and peel finely chopped
bunch flatleaf parsley, roughly chopped
1 red onion, thinly sliced
2 x 400g tins chickpeas
400g tin chopped tomatoes
100驳/3陆辞锄 plain flour, plus extra for dusting
tahini, for drizzling
陆 tsp baking powder
salt and freshly ground black pepper
1 tsp cumin seeds
1 tbsp harissa
2 tbsp olive oil
1 heaped tsp ground turmeric
100ml/3陆fl oz plain yoghurt
4 tbsp plain yoghurt