1 Scotch bonnet chilli, whole (optional)
fresh coriander, to garnish
1 onion, finely chopped
2 sprigs fresh thyme
400ml tin coconut milk
400g tin kidney beans, rinsed and drained
300g/10陆 oz long grain rice, well rinsed under cold water, drained
salt and freshly ground black pepper
1 tbsp vegetable oil