500g/1lb 2oz floury potatoes, peeled and cut into 2.5cm/1in cubes
2 garlic cloves, finely chopped
陆 lemon, zest only
3 shallots, halved lengthwise and then sliced
5-6 tarragon leaves, finely chopped
8-12 soft tomatoes, roughly chopped
good pinch dried chilli flakes, to taste
录 tsp freshly ground black pepper
1 tsp freshly ground black pepper
100驳/3陆辞锄 breadcrumbs
1 tsp fennel seeds
100驳/3陆辞锄 flour
olive oil, for frying
50ml/2fl oz red wine vinegar
陆 tsp salt
1 tsp sea salt
2 tbsp sugar
vegetable oil, for deep frying
30g/1oz unsalted butter
3 free-range eggs
200g/7oz leftover roast chicken