300²µ/10½´Ç³ú cherry tomatoes
1 garlic clove, finely chopped
1 lemon, zest only
500g/1lb 2oz borlotti beans (from 1kg/2lb 4oz pods if fresh or, if dried, 250g/9oz soaked overnight – see Recipe Tip for more information)
60g/2¼oz pitted black olives
150g/5½oz jar olive tapenade
salt and freshly ground black pepper
1 garlic bulb, broken into cloves, unpeeled
6 sprigs fresh oregano (or 2 tsp dried oregano)
5 sprigs fresh oregano
1.8kg/4lb deboned lamb shoulder (if you have the bones too, all the better)