Salmon with sparkling wine and chive butter sauce shopping list

Fruit and vegetables

2 tbsp finely chopped fresh chives

1 cucumber, thinly sliced

1 lemon, juice only

2 shallots, finely chopped

1 blade mace or a pinch ground mace

dash oil

1 tbsp salt

1 tbsp sugar

dash Champagne vinegar

200g/7oz salted butter, diced

2 x 200g/7oz fillets lightly cold-smoked salmon (ideally organic), each sliced into 3 or 4 thin escalopes