1 whole baby bok choi, quartered
1 garlic, finely chopped
2 spring onions, finely chopped
240驳/8陆辞锄 plain flour
1 tbsp crispy chilli oil (optional)
陆 tsp chilli powder (optional)
录 tsp salt
1 tbsp light soy sauce
陆 tsp sugar
3 tbsp vegetable oil
1 tbsp Chinese black vinegar