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Sea bass with pesto dressing

1 rating

Ingredients

For the pesto dressing

For the sea bass

Method

  1. For the pesto dressing, blend all the pesto dressing ingredients in a food processor to a coarse paste.

  2. For the sea bass, heat the olive oil in a frying pan over a medium heat. Fry the sea bass, skin-side down, for 3-4 minutes and season, to taste, with salt and freshly ground black pepper. Turn the sea bass fillet over and fry for a further 3-4 minutes, or until the skin is crisp and golden-brown and the fish is cooked through. Remove from the pan and set aside on a serving plate.

  3. Mix the tomato, pine nuts, olive oil, lemon zest and juice in a bowl. Season, to taste, with salt and freshly ground black pepper.

  4. To serve, spoon the tomato and pine nut mixture over the sea bas, then spoon over the pesto dressing.

Halloween

Recipes

This recipe is from...

Ready Steady Cook

Episode 7

Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Two