8 spears canned or jarred asparagus, drained
1 head of crunchy lettuce, such as Little Gem, romaine or continental
4 spring onions or salad onions, trimmed and thinly sliced
2 medium vine-ripened tomatoes, cut into wedges or sliced
16 green olives
200g/7oz fresh white breadcrumbs, made from crustless day-old bread left out overnight
110g/4oz flour, plus 75g/3oz extra for coating
1 x 200g/7oz can or jar of tuna in olive oil, drained and flaked
4 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp salt
salt, to taste
vegetable oil, for deep-frying
90驳/3陆辞锄 butter
1 free-range egg, hard-boiled, peeled and finely chopped
2 free-range eggs, beaten
2 free-range eggs, hard-boiled, quartered
500ml/18floz full-fat milk
75g/3oz cooked chicken breast meat
50g/2oz thinly sliced Spanish air-dried serrano ham, roughly chopped