200g/7oz mixed mushrooms, such as chestnut or button, larger ones halved or sliced
4 large garlic cloves, sliced
1 onion, chopped
2 tbsp chopped fresh tarragon or flatleaf parsley
1 chicken stock pot or cube
3 tbsp plain flour
4 bay leaves
freshly ground black pepper
1–2 tbsp olive or vegetable oil
2 tbsp tomato purée
knob of butter (roughly 15g/½oz)
8 chicken thighs, bone in and skin on
150–175g/5½–6oz smoked bacon lardons
185ml/6½fl oz white wine