salt and pepper
1kg/2lb 4oz potatoes, peeled and cut for roasties
2 red onions
4 rosemary sprigs
4 sage leaves
2 bay leaves
8 garlic cloves
couple squidges of honey
olive oil, for drizzling
陆 leg of lamb (the thick fillet end) with bone in (about 1Kg/2lb 4oz)
300g/11oz frozen peas
400ml/14fl oz white wine