2 Bramley apples, peeled, cored and chopped
600g/1lb 5oz King Edward potatoes, peeled and cut into chunks
1 carrot, roughly chopped
24 baby carrots, trimmed
1 leek, roughly chopped
1 onion, roughly chopped
salt and freshly ground black pepper
2-4 tbsp caster sugar, to taste
1 tbsp caster sugar
dash olive oil
50g/2oz butter
200ml/7floz double cream
3.5kg/7lb 11 oz shoulder of pork