Smoky bacon and tomato soup
By Paul Rankin
From Ready Steady Cook
Ingredients
- 1 tsp olive oil
- ½ onion, chopped
- 2 garlic cloves, chopped
- 4 slices bacon, chopped
- ½ pint chicken or vegetable stock
- 2 tomatoes, chopped
- 2 tbsp tomato purée
Method
Heat the oil in a pan and gently cook the onion and garlic for 3-4 minutes or until softened.
Add the bacon and cook for a further three minutes.
Pour over the chicken or vegetable stock and add the tomatoes and purée. Cook for five minutes.
With a hand blender, blend the soup until it's smooth.
Serve warm.
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