1 carrot, peeled and finely chopped
120²µ/4½´Ç³ú celery, finely chopped
2 cucumbers, thinly sliced
½ cucumber, deseeded and finely chopped
3 tbsp finely chopped fresh dill
4 sprigs of fresh dill
1 tsp lemon juice
2 tsp lemon juice
1 small onion, grated
salt and freshly ground pepper
½ shallot, grated
1 tbsp finely chopped tarragon leaves
1 tbsp Dijon mustard
2 tbsp capers, finely chopped
50ml/2fl oz homemade mayonnaise, from above
5 tbsp plain flour
sea salt and freshly ground black pepper
1 tsp freshly ground black pepper
1 tbsp caster sugar
pinch caster sugar
2 tsp curry powder
½ tsp mustard powder
½ tsp grated nutmeg
250ml/9fl oz flavourless oil
1 tsp salt
pinch sea salt
½ tsp ground turmeric
250ml/9fl oz white wine vinegar
2–3 tbsp salted butter
80g/2½oz salted butter
2 free-range eggs, lightly beaten
2 free-range egg yolks
400g/14oz cod fillet or another white fish, finely chopped
4 slices rye bread