2 garlic cloves, peeled, finely chopped
1-2 tbsp freshly squeezed lemon juice
handful fresh mint leaves, chopped
陆 red onion, peeled, thinly sliced
200g/7oz red or white cabbage, core removed, thinly shredded
dash ready-made chilli sauce
4 dill pickles, thickly sliced
1 tbsp tahini (sesame paste)
戮 tsp ground cumin
2 tbsp extra virgin olive oil
pinch salt
150g/5oz Greek-style yoghurt
600g/1lb 5oz lamb leg meat, cut into 3cm/1录in cubes
4 x 20cm/8in ready-made flatbreads