1 small cauliflower, outer leaves removed, cut into florets
2 garlic cloves, crushed
1 tsp finely grated fresh root ginger
2 spring onions, finely sliced
100²µ/3½´Ç³ú plain flour
cooked rice
1 tbsp light brown sugar
60²µ/2¼´Ç³ú gochujang (Korean fermented chilli paste)
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tbsp sesame seeds
1 tbsp soy sauce
vegetable oil, for greasing
30g/1oz dried breadcrumbs or panko breadcrumbs