small handful fresh basil leaves, shredded
thumb-sized piece of fresh ginger, finely shredded
1 tbsp grated lemon zest
1 tbsp grated orange zest
2 spring onions, halved through the middle and finely shredded
2 tbsp finely chopped spring onions
enough long grain rice to fill a glass measuring jug to 400ml/14fl oz, steamed and cooled completely
录 tsp freshly ground black pepper
1 tbsp olive oil
1 tbsp peanut or groundnut oil
2 tbsp groundnut oil
1 tsp coarse salt
1 tsp salt
2 tsp sesame oil
2 tbsp light soy sauce
2 large free-range eggs, lightly beaten
4 thick white fish fillets with skin, such as cod, or coley, weighing about 115g/4oz each