1 lemon, zest only
80²µ/2¾´Ç³ú plain flour
50g/1¾oz fine easy-cook polenta
1 tsp baking powder
70²µ/2½´Ç³ú caster sugar
90²µ/3¼´Ç³ú caster sugar
120g/4½oz dried dates, roughly chopped
110²µ/3¾´Ç³ú flaked almonds
95g/3¼oz liquid glucose
100²µ/3½´Ç³ú ground almonds
120ml/4fl oz maple syrup
½ tsp fine salt
3g fine salt
¼ tsp sea salt flakes
80ml/2½fl oz vegetable or sunflower oil
40ml/1½fl oz soya cream, at room temperature
150ml/5fl oz plain dairy-free yoghurt