2 celery stalks, finely chopped
1 small red chilli, finely chopped
1 garlic clove, peeled and smashed
1 slice fresh ginger
3 spring onions, finely chopped
200g/7oz bean sprouts, rinsed
1 tbsp hoisin sauce
400g/14oz fresh oiled egg noodles
2 tbsp oyster sauce
2 tbsp soy sauce
sugar, to taste
2 tbsp vegetable oil
half roast duck (eg Chinese barbecued roast duck)
1 tbsp Chinese rice wine or dry sherry