500g/1lb 2oz cherries, half pitted, half left whole
200g/7oz fresh cherries, pitted
1 lemon, fine zest only
300²µ/10½´Ç³ú strawberries, hulled, some quartered and some left whole
200g/7oz fresh strawberries, hulled
200g/7oz plain flour, plus extra for dusting
freshly ground black pepper
50²µ/1¾´Ç³ú granulated brown sugar
1 small cinnamon stick
3 tsp cornflour
100²µ/3½´Ç³ú ground almonds
50²µ/1¾´Ç³ú icing sugar
1 star anise
1 vanilla pod, seeds removed and pod retained
½ vanilla pod, seeds removed
125²µ/4½´Ç³ú butter, diced
150²µ/5½´Ç³ú cream cheese
50²µ/1¾´Ç³ú double cream
1 free-range egg yolk, beaten
50²µ/1¾´Ç³ú mascarpone
1 tbsp kirsch
2 tbsp palm sugar