4 tbsp Thai basil
2 small aubergines
½ courgette, finely chopped
1 garlic clove, finely chopped
3 garlic cloves, finely chopped
1 tbsp finely chopped ginger
5 green beans, sliced
1 red pepper, finely chopped
1 banana shallot, finely chopped
1 bunch spring onions, tops shredded
1 tbsp chilli sauce
4 tbsp peanut butter
2 tsp Sichuan peppercorns
dash olive oil
100²µ/3½´Ç³ú peanuts
salt, to season
1–2 tsp sesame oil
2 tbsp sesame seeds
1 tbsp soy sauce
3 tbsp vegetable oil
100²µ/3½´Ç³ú sourdough crumbs