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Fruit and vegetables

1 carrot, peeled and roughly chopped

1 head celery

pinch ground coriander

1 garlic bulb, cut in half horizontally

1 handful dried and smoked Porcini or fresh morel mushrooms

1 onion, finely chopped

1 onion, roughly chopped

1 large Savoy cabbage, cored and outer leaves discarded

2–3 sprigs tarragon

1 tsp finely chopped fresh thyme