½ red chilli, finely chopped, or a good pinch dried chilli flakes
2 garlic cloves, finely chopped
15g/½oz fresh root ginger, peeled and finely chopped
1 medium red onion, thinly sliced
cooked basmati rice and fresh coriander, to serve
1 tbsp ketchup
¼–½ tsp hot chilli powder, according to taste
1 tsp garam masala
2 tsp honey or maple syrup
1 tbsp sunflower or rapeseed oil
2 tbsp sunflower or rapeseed oil
2 tsp dark soy sauce
2 tsp light soy sauce
200g/7oz tempeh, or extra firm tofu