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Fruit and vegetables

8 birds’-eye chillies, chopped

½ head of broccoli, florets sliced into thin slices

4 cucumbers, 3 shaved into ribbons using a potato peeler, 1 cut into 7.5cm/3in batons

handful fresh coriander, chopped

2 limes, juice only

handful fresh mint leaves, chopped

6 shallots, preferably Thai, chopped

5 spring onions, sliced into 1.5cm/½in slices on the diagonal