Toasted cashew and chilli broccoli salad with sesame soy dressing
Make sure your salad packs a crunch with broccoli florets and tasty cashews.
By Paul Rankin
From Ready Steady Cook
Ingredients
- 100²µ/3½´Ç³ú broccoli, cut into florets
- 1 red chilli, finely chopped
- 55g/2oz cashew nuts, toasted
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Method
Bring a saucepan of salted water to the boil. Add the broccoli and cook for 5-6 minutes, or until tender.
To serve, drain the broccoli and put it into a serving dish. Scatter the red chilli and cashew nuts over the broccoli, then dress it with the soy sauce and sesame oil.
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