1 small (or 陆 large) butternut squash, peeled, deseeded, cut into small cubes
2 garlic cloves, finely chopped
1 onion, thinly sliced
small handful fresh sage leaves, thinly sliced
280g/10oz arborio rice
salt and freshly ground black pepper
2 tbsp olive oil
30驳/1录辞锄 pine nuts, to serve
1.1 litres/1 pint 16fl oz warm vegetable stock (made with stock cubes)
30g/1oz unsalted butter
150g/5oz ball of mozzarella, drained, cut into small cubes
100驳/3陆辞锄 Parmesan (or a similar vegetarian hard cheese), finely grated
200ml/7fl oz dry white wine