1 garlic clove, grated
1 pepper, thinly sliced (or a couple handfuls of frozen peppers)
3 large handfuls spinach
4 sun-dried tomatoes, roughly chopped
200g/7oz chopped tomatoes from a tin
1 tsp dried mixed herbs
drizzle oil
150²µ/5½´Ç³ú pearl barley
½ stock cube dissolved in 500ml/17½fl oz boiling water
1 tbsp tomato purée
2 tbsp crumbled feta
3 sausages, sliced into 2½cm/1in pieces